Compton's 1st Gastropub

FIRE FOOD.
COLD BEER.
BIG ENERGY.

Wagyu burgers. USDA Prime steaks. Handmade-to-order plates inspired by culture, craft cocktails, and one of the greatest craft beer rotations in the city.

4309 E Compton Blvd, Compton, CA · Get directions
Tue–Wed 4–9pm · Thu–Fri 4–10pm · Sat–Sun on Instagram
Pickup orders open · Order online
WAGYU BEEF BURGERS ✦USDA PRIME STEAKS ✦HANDMADE TO ORDER ✦CRAFT COCKTAILS ✦ROTATING CRAFT BEER ✦COMPTON'S 1ST GASTROPUB ✦WAGYU BEEF BURGERS ✦USDA PRIME STEAKS ✦HANDMADE TO ORDER ✦CRAFT COCKTAILS ✦ROTATING CRAFT BEER ✦COMPTON'S 1ST GASTROPUB ✦WAGYU BEEF BURGERS ✦USDA PRIME STEAKS ✦HANDMADE TO ORDER ✦CRAFT COCKTAILS ✦ROTATING CRAFT BEER ✦COMPTON'S 1ST GASTROPUB ✦WAGYU BEEF BURGERS ✦USDA PRIME STEAKS ✦HANDMADE TO ORDER ✦CRAFT COCKTAILS ✦ROTATING CRAFT BEER ✦COMPTON'S 1ST GASTROPUB ✦

Exclusive pours

HERENCIA BEERS.
ONLY HERE.

Small-batch lagers and ales from our family brewery, Herencia Cervecería, poured at Boulevard and nowhere else.

Meet the Beers
Herencia beerHerencia beerHerencia beer
Chava's Chela, a beer in honor of Chava

Herencia × Boulevard

CHAVA'S CHELA

Made in honor of the woman who gave me everything: my mother, Chava.

LET'S TIP ONE BACK FOR ALL THE CHAVAS OF OUR WORLD. CHEERS.

Read Her Story

The Costa Azul Burger

GRILLED SHRIMP.
BACON. CHEESE.

Surf meets smash. Grilled Pacific Gulf shrimp, crispy bacon and melted cheese stacked on a toasted brioche bun. Just one of the plates that keep Compton coming back.

View Full Menu

The heart of both kitchens

FATHER. DAUGHTER.
ONE KITCHEN.

Compton's first gastropub is run by a dynamic duo: a third- and fourth-generation chef team creating magic together. They are the heart of Boulevard Gastropub and Herencia Cervecería + Kitchen, and every plate carries their name.

20+

Years in fine dining

4

Generations of cooks

2

Kitchens, one family

Chef Alex plating a seared steak in the Boulevard Gastropub kitchen

CHEF ALEX

Third-Generation Chef

Twenty years of fine dining, built on the recipes and instincts he learned from his abuelita and his mother. Alex brings that inheritance to every plate that leaves the pass.

“Everything I know started at my family's table.”

Known for

  • Fine-dining technique
  • Fire & seared steaks
  • Inheritance recipes
  • Precise plating
Executive Chef Jazzy carving a seared steak in her Boulevard Gastropub chef coat

CHEF JAZZY

Executive Chef · Fourth Generation

A fourth-generation cook from the Villegas family, Jazzy took everything Alex taught her and made it her own. As Executive Chef she runs the line with the same fire and a flavor that's all hers.

“I learned from the best, and now I get to make it loud.”

Known for

  • Executive kitchen leadership
  • USDA Prime steaks
  • Bold, culture-driven flavors
  • Made-to-order plates

Passed down, plate by plate

ABUELITA→MAMÁ→CHEF ALEX→CHEF JAZZY

WE CAN'T WAIT TO GIVE YOU A TASTE.

Straight from Instagram

SEE IT IN ACTION

Follow @boulevardgastropub

Our sister concept

HERENCIA CERVECERÍA + KITCHEN

Inheritance recipes and house-brewed lagers, from the same family behind Boulevard.

Explore Herencia

PULL UP. POST UP.

4309 E Compton Blvd, Compton, CA. Grab a table, grab a beer, bring everybody.

Tue–Wed 4–9pm · Thu–Fri 4–10pm · Weekends: check Instagram