Inheritance recipes. Craft lagers rooted in tradition. A kitchen where Latin America's flavors meet a new generation of brewing.
From the Kitchen
Thick Angus patty topped with beef birria, aged gouda, super green and white truffle aioli on buttery brioche
Three crispy cheesy birria tacos with consomé, street style
Jumbo Pacific Gulf shrimp, grilled cheese and crispy bacon, inspired by Mazatlán's Costa Azul shrimp
The Table
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On Tap
We brew with tradition at the core — clean fermentation, quality grain, and the patience that great lagers demand. Old world technique, new world spirit.
Our Heritage
Our Heritage. Rooted in tradition, brewed with blue corn.
The Ancestors' Path
The Ancestors' Path. Dark, smooth, and full of memory.
Innovation Meets Tradition
Innovation Meets Tradition. Bright, citrus-forward, and unlike anything else.
Community
Community. Crisp, clean, and brewed for the neighbourhood.
Friendship & Legacy
Friendship & Legacy. Warm amber, toasted malt, built to share.
Migration & New Beginnings
Migration & New Beginnings. Bold, hoppy, and forward-looking.
Beauty & Celebration
Beauty & Celebration. Floral, light, and made for a good time.
Stories Beneath the Moon
Stories Beneath the Moon. Rich, complex, and deeply comforting.
The Living Harvest
The Living Harvest. Juicy, hazy, and brimming with life.
The Man Behind the Menu
Chef Alex has been in the kitchen since he was 11 years old. Self-taught and shaped by his abuela and mother, he brings generational knowledge and a relentless pursuit of bold, explosive flavor to every plate.
No culinary school. No shortcuts. Just decades of craft built on a foundation of love, inheritance, and fire.
Chef's Story →
Chef Alex
Executive Chef
Our Story
Herencia — meaning inheritance in Spanish — is more than a name. It is the thread that connects our kitchen to the grandmothers, cooks, and brewers who shaped the flavours of Latin America.
We take those flavours seriously. Every dish honours a tradition. Every beer respects the craft. Together they create something entirely new.
Read Our Full Story →“The best food remembers where it came from.”
— Herencia Kitchen
The heart of both kitchens
Compton's first gastropub is run by a dynamic duo: a third- and fourth-generation chef team creating magic together. They are the heart of Boulevard Gastropub and Herencia Cervecería + Kitchen, and every plate carries their name.
20+
Years in fine dining
4
Generations of cooks
2
Kitchens, one family
CHEF ALEX
Third-Generation Chef
Twenty years of fine dining, built on the recipes and instincts he learned from his abuelita and his mother. Alex brings that inheritance to every plate that leaves the pass.
“Everything I know started at my family's table.”
Known for
CHEF JAZZY
Executive Chef · Fourth Generation
A fourth-generation cook from the Villegas family, Jazzy took everything Alex taught her and made it her own. As Executive Chef she runs the line with the same fire and a flavor that's all hers.
“I learned from the best, and now I get to make it loud.”
Known for
Passed down, plate by plate
WE CAN'T WAIT TO GIVE YOU A TASTE.
Whether it's a cold Raíces Lager after work or a full Sunday meal with the family, there is always a place for you at Herencia.
Plan Your Visit
