Herencia Cervecería + Kitchen
Burgers, birria and street-style plates rooted in inheritance recipes. Please inform your server of any allergies.
Thick Angus patties, aged gouda, white truffle garlic aioli
Thick Angus beef patty, aged gouda, grilled onions, white truffle garlic aioli, chipotle thousand with dill pickles on an American bun.
+ Add bacon $3, add a side of fries $3
Thick Angus beef patty, aged gouda cheese, grilled pineapple with al pastor glaze, white truffle garlic aioli, chipotle thousand, on an American bun.
+ Add fries $3
Two 4 oz Angus beef smashed patties with aged gouda cheese, white truffle garlic aioli, fresno chili ranch, crispy onion strings with dill pickles on an American bun.
+ Add fries $3, substitute for thick patty at request
Thick Angus beef patty topped with beef birria, aged gouda cheese, super green, red onions, tomatoes and dill pickles with white truffle aioli, chipotle thousand dressing on buttery brioche bun.
+ Add fries $3
Jumbo Pacific Gulf shrimp, grilled cheese, crispy bacon, super greens, red pickled onions, white truffle garlic aioli, fresno chili dressing on buttery brioche bun. Inspired by Mazatlán's Costa Azul shrimp.
+ Add side of fries $3
Street-style plates made to share
Baby back ribs in our signature honey chili crisp glaze. Spicy!
Three crispy cheesy birria tacos with consomé, street style.
Four cheese enchiladas topped with bean sauce, red pickled onions and cilantro.
+ Add steak $5, add chicken or smoked carnitas $3
Thick oval-shaped masa tortilla with layers of beans, red cabbage, tomatoes, pickled onions, cotija cheese and crema.
+ Add steak $5, chicken or smoked carnitas $3
Three crispy Oaxaca cheese-filled tortillas topped with steak, red pickled onions, cilantro, cotija, crema macha.
+ Sub for smoked carnitas or chicken
Two fried masa bowls with beans, smoked carnitas, cabbage, onions, cilantro and cotija cheese.
+ Sub steak or birria $3, grilled chicken no charge
More from the kitchen
Four steak street cart style tacos.
Slow-braised USDA Prime chuck in consomé with a side of handmade tortillas.
Fresh-made tortilla chips, nacho cheese, topped with smoked carnitas, pickled onions, tomatoes and jalapeños, drizzled with salsa macha dressing.
Beer-battered onion rings, served with spicy ranch.
Golden fried shoestring fries tossed in signature kosher salt and pepper.
Lightly fried Brussels sprouts drizzled with balsamic glaze.
Golden fried shoestring fries layered with beans, shredded cheese, cheese sauce, cilantro, onions and tomatoes, topped with carne asada and drizzled with avocado salsa and sour cream.
Golden fried tortilla chips layered with beans, shredded cheese, beer cheese sauce, onions and tomatoes, with carne asada drizzled with avocado cilantro aioli.
Cervecería
Brewed in-house with inheritance-inspired ingredients. Guests welcome.
Blue Corn Mexican Lager
Our Heritage
Rooted in tradition, brewed with blue corn.
Mexican Dark Lager
The Ancestors' Path
Dark, smooth, and full of memory.
Koji Citrus Rice Lager
Innovation Meets Tradition
Bright, citrus-forward, and unlike anything else.
German Pilsner
Community
Crisp, clean, and brewed for the neighbourhood.
Vienna Amber Lager
Friendship & Legacy
Warm amber, toasted malt, built to share.
West Coast IPA
Migration & New Beginnings
Bold, hoppy, and forward-looking.
Hibiscus Blonde Ale
Beauty & Celebration
Floral, light, and made for a good time.
Chocolate, Cinnamon, Piloncillo & Coffee Stout
Stories Beneath the Moon
Rich, complex, and deeply comforting.
Hazy IPA
The Living Harvest
Juicy, hazy, and brimming with life.
Rotating Selection
We curate seasonal and guest taps alongside our house brews. Ask what's on.